Chicken Wing (憐喔基)

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Chicken Wing (憐喔基) Chicken Meat


The wing is actually part of the chicken's shoulder, and it's the section that contains the drumette and the wingette. When cooked, they are often served with sauces such as buffalo sauce, barbecue sauce, or sweet and sour sauce. It's best to cook chicken wings to an internal temperature of 165°F.
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